“Cooking with the Italia Pizza Oven is comparable to cooking with a wood fire oven,” said Jack Carlisle, owner of Jack’s Wood Fired Oven restaurant in Logan Utah. “But now you can cook your own delicious pizza in an oven that’s a fraction of the cost. A dome-shaped design allows heat circulation for even cooking, and the 16”x24” stone cooking surface is large enough for two 10” pies. Camp Chef founder Ty Measom has focused on versatility since creating Camp Chef’s first cooker, a two-burner stove with side shelves in 1990. That stove created a buzz and has evolved into the firm’s flagship Pro 60. Since then Camp Chef has introduced a spate of new products and accessories that make outdoor cooking more convenient and creative. For more, click here.
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Camp Chef
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